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Apples Smoking Wood
Apple barbecue wood produces a light sweet fruity
smoke. Apple wood is great for pork, poultry, and
fish. This is one of our favorite woods to use for
ribs. Apple BBQ smoking wood is available in Apple
chips and Apple
chunks. |
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Alder Smoking Wood
Alder creates a milder sweet delicate smoke best
suited for situations where just a hint of smoky
flavor is desired. Alder is best used for fish,
vegetable poultry, game birds and pork. Traditionally
Alder wood is used to smoke Salmon. Alder BBQ wood
is available in Alder
chips and Alder
chunks. |
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Cherry Smoking Wood
Cherry BBQ smoking wood is the go to wood. You can
use Cherry wood to smoke just about anything. Cherry
BBQ wood offers you, the best sweet flavor smoke.
We particularly like using cherry wood for our chicken.
Cherry wood also gives your meats a darker color
which in our opinion enhances the presentation.
Cherry BBQ wood is available in Cherry
chips and Cherry
chunks. |
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Hickory Smoking Wood
Hickory BBQ smoking wood has a intense flavor. Hickory
is the most used and popular of all smoking woods.
But some find the flavor overpowering. Hickory wood
can be used when smoking red meat, brisket, chicken
and pork. Hickory BBQ wood is available in Hickory
chips and Hickory
chunks. |
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Mesquite Smoking Wood
The use of Mesquite smoking wood is a ritual in
Texas. Mesquite wood produces a very heavy smoke
that is distinct and somewhat sweet. Mesquite wood
will add a lot of flavor which some people feel
is overpowering. Mesquite smoking wood is used for
beef, pork, poultry and fish. Mesquite BBQ wood
is available in Mesquite
chips and Mesquite
chunks. |
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Maple Smoking Wood
Maple smoking wood produces a lovely mellow or mild
sweet taste. Maples BBQ smoking wood is best used
with vegetables, poultry or pork. Maple BBQ wood
is available in Maple
chips and Maple
chunks. |
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Oak Smoking Wood
Oak smoking wood is another "go to wood".
Oak smoking wood can be used with just about any
type of meat. Oak wood offer a medium smoke flavor
that will not overpower meats. Oak smoking wood
is used most commonly with beef, lamb, ribs, and
chicken. Oak BBQ wood is available in Oak
chips and Oak
chunks. |
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Pecan Smoking Wood
Pecan wood produces a mellow rich smoke which is
similar to hickory but milder. Pecan works great
with chicken, fish, and ribs. If you like the taste
of hickory smoke but find it to overpowering this
is the wood for you. Pecan BBQ wood is available
in Pecan
chips and Pecan
chunks. |
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We never add or spray anything on to our wood. All
of our wood is kiln dried and then is store indoors
to ensure that you receive that best quality of wood
that is available on the market today. We are very simple
people we know with the best smoking wood, best service,
and best price, why would you go anyplace else? We look
forward to serving you.
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